Spring Fresh Chinese Oolong Tea Wuyi Yancha Taste And Fragrance Sweetness

wuyi yancha

wuyi yancha is a traditional Chinese tea, which is an oolong tea with the characteristics of rock rhyme (rock bone floral). Produced in the Wuyi Mountain area in the northeast of Xiujia, Fujian Province, the tea tree grows in the cracks of the rock. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea. It is the best in Chinese oolong tea. Wuyi Rock Tea is a semi-fermented green tea produced between green tea and black tea. The most famous Wuyi rock tea is Dahongpao tea.
The morphological characteristics of Wuyi Rock Tea: the tip of the leaf is twisted, like a steamed bun, and the color of the iron blue with brown oil is moist. Endogenous, sweet, clear, and fragrant. There are obvious rock bones. Wuyiyan Chameiyan production area is the scenic area of ​​Wuyishan City, with an area of ​​70km2.

Brewing Conditions:

As for tea sets, a tureen or a dark-red enameled pottery is preferred. Put adequate tea cake, and infuse it with boiling water. The first infusion of tea is for washing the tea leaves, and it is not for drinking. The time needed by the flowing infusions can be decided by individual taste. Generally speaking, it can be infused for more than 6 times. It has the effects of beautifying and nourishing skin, being free from worry and nourishing the stomach, and losing weight.

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Spring Fresh Chinese Oolong Tea Wuyi Yancha Taste And Fragrance Sweetness Images