Chinese factory supply high quality anhui keemun strong black tea
Description: This keemun strong black tea boasts beautiful leaves and a smooth, full-bodied flavour infused with the aroma of rare Chinese pine. A generous daytime tea that is perfect with a savoury meal.
keemun black tea , literally: "sub-variety from Lapu Mountain" is a black tea (Camellia sinensis) originally from the Wuyi region of the Chinese province of Fujian. It is more commonly named Zheng Shan Xiao Zhong in Mandarin and it is sometimes referred to as smoked tea. Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour
Detailed decrpition of Keemun black tea:
*As one of the most famous black tea, Keemun black tea is highly reputed by tea lovers around the world.
*The dried leaves are neat and shiny and brew a smooth and mellow soup in amber red color.
*Tasting Notes: Smooth, mellow and features with mild orchid fragrance and a lasting sweet aftertaste
anhui keemun loose leaf black tea Processing
Harvesting
- Leaves are harvested both in spring and summer. Young shoots composed of two leaves and a bud are picked to make this tea.
Withering
- The leaves are then left to wither. In this stage the leaves dry and lose excess moisture, which will allow the leaves to be handled with less risk of breaking.
Rolling
- The flexible leaves are now rolled into the twisting shape that characterizes Keemun black tea. As the leaves are rolled the hidden flavor of the tea is brought forward.
Oxidation
- At this stage the tea is left to oxidize and as with all fully oxidized teas, the tea leaves turn black.
Firing
- The final stage of this processing method is to bake or fire the leaves, removing the last of the moisture still in the leaves, making them crisp.
Sorted and packaged , orjinal keemun black teais then sent to shops. It is believed that this was the first Chinese black tea to be exported.
Sorted and packaged, the tea is then sent to shops. It is believed that this was the first Chinese black tea to be exported.
| Produce name | Chinese factory supply high quality anhui keemun strong black tea |
| Dry leaf appreance | round tight, glossy balck |
| Tea soup color | bright red, as beautiful as warm ruby |
| Aroma | lasting, fruital, orchid fragrance |
| Taste | soft, mellow and pure |
| Black tea benefits | warm stomach, dispet cold, cleaning teeth, anti-inlammatory sterilization, anti-cancer, anti-aging, lowering blood sugar, blood pressure, blood fst... |
FAQ
Q1: How to confirm the Product Quality before placing orders?
A: By sending you our available samples.
Or if you have special requirement on the goods, we can prepare samples according to your requirement and send to you for your confirmation.
Q2: Can you supply free samples?
A: Yes, we can provide some free sample, but the shipping cost should be on the customers’ account. You can either pay us the shipping cost or arrange a courier to collect the samples.
Q3: What’s the MOQ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10g.
For other low value product, our MOQ starts from 100g and 1kg.
Q4: Is there any discount?
A: Yes, for larger quantity, we always support with better price.
Q5: How to place order and make payment?
A: You can send our your Purchase order(if your company has), or just send a simple confirmation by email or by TradeManager, and we will send you Proforma Invoice with our bank details for your confirmation., then you can make payment accordingly.
Q6: How do you treat quality complaint?
A: All our products are strictly tested by our QC, and confirmed by QA; unqualified
material will not be released to customer.
In case any quality problem is confirmed to be caused by us, we will replace the goods or refund your payment immediately.
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